Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

Name: Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sliced and roughly chopped pork; 1 packet Shimeji mushrooms; 1 packet King oyster mushrooms; 1 dash ● Salt and pepper; 2 tsp each ● Sake and vegetable oil; 1 tbsp Flour; 2 tsp each ★ Oyster sauce, vinegar, sake; 1 tbsp ★ Soy sauce; 1 heaping tablespoon ★Honey; 1/2 to 1 teaspoon ★ Grated garlic; 1 Mayonnaise, black pepper; 1 (Plain cooked white rice, finely shredded cabbage)

cookpad.japan @cookpad_jp

This is a variation on my recipe Nagaimo Yam and Pork Stir Fry. Chopped pork tends to get tough if you stir fry it, so I treated it in a certain way to make it as tender as possible. Make it hearty with a boost of inexpensive mushrooms!

Serve it to small children without the black pepper.
If there are burned bits in the pan after taking out the meat (Step 4), wipe with a paper towel before proceeding. If you simmer it for too long at Step 6, the meat will get tough so be careful. For 2 servings. Recipe by Iku..

cookpad.japan @cookpad_jp

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Ingredients

2 servings

200 gramsSliced and roughly chopped pork
1packet Shimeji mushrooms
1packet King oyster mushrooms
1 dash● Salt and pepper
2 tspeach ● Sake and vegetable oil
1 tbspFlour
2 tspeach ★ Oyster sauce, vinegar, sake
1 tbsp★ Soy sauce
1heaping tablespoon ★Honey
1/2to 1 teaspoon ★ Grated garlic
To finish:
1Mayonnaise, black pepper
1(Plain cooked white rice, finely shredded cabbage)

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Steps

1

Mix the ★ ingredients together.
2

Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces.
3

If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour.
4

Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate.
5

Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients.
6

(Wipe the ingredients with a piece of meat or mushroom as shown.)
7

Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
8

Serve with mayonnaise and black pepper to taste.
9

You can mix in mayonnaise after turning off the heat in Step 7 if you like.
10

The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
11

Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.