Tuna, Corn & Spinach Spaghetti with Garlic Butter & Soy Sauce

Name: Tuna, Corn & Spinach Spaghetti with Garlic Butter & Soy Sauce
Total time: 900 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti; Salt for cooking Spaghetti; 1 tablespoon (15 g) Butter; 1/4 cup Corn Kernels *frozen is fine; 1 small clove Garlic *grated; 1 can (95 g) Tuna *I used Tuna in Springwater; 2-3 teaspoons Soy Sauce; 1 handful (30 g) Baby Spinach; Ground Black Pepper OR Chilli

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Garlic, Butter & Soy Sauce’ is a delicious combination. It is particularly good with Corn, Spinach, Seafood and Pasta. If you combine them all, it must be delicious. This is a super quick and easy, delicious and nutritious dish. The recipe is for 1 serving, but it is easy to increase the amount.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

1 Serving

1serving Spaghetti
Salt for cooking Spaghetti
1 tablespoon (15 g)Butter
1/4 cupCorn Kernels *frozen is fine
1small clove Garlic *grated
1 can (95 g)Tuna *I used Tuna in Springwater
2-3 teaspoonsSoy Sauce
1 handful (30 g)Baby Spinach
Ground Black Pepper OR Chilli

Saved

Steps

15 minutes

1

Cook Spaghetti in boiling salted water according to the instruction on the package.
2

Place Butter, Corn Kernels and Garlic in a heat-proof mixing bowl, and heat in the microwave until hot. Stir, add drained Tuna and Soy Sauce, mix to combine, then heat for extra 10 to 20 seconds. *Note: This process can be done in a frying pan.
3

Add Baby Spinach and drained hot Spaghetti, and mix to combine. Add some Black Pepper (OR Chilli) and enjoy.