Broad Bean Seeds Veggie - Maharashtrian style

Name: Broad Bean Seeds Veggie - Maharashtrian style
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Broad Bean Seeds; 2 Potatoes; 1-1/2 tsp Goda Masala (homemade); 1.5 tsp Red Chilli powder + Kashmiri Chilli; Salt to taste; 1 tbsp jaggery; 1/4 cup wet coconut (optional); 1 tbsp coriander; as needed Water; 3 tbsp oil; 1 tsp mustard; 1/4 tsp asafoetida; 1/2 tsp turmeric

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Broad Bean Seeds
#week24

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Broad Bean Seeds
#week24

Saved

Ingredients

25 minutes

4 servings

250 gramsBroad Bean Seeds
2Potatoes
1-1/2 tspGoda Masala (homemade)
1.5 tspRed Chilli powder + Kashmiri Chilli
Salt to taste
1 tbspjaggery
1/4 cupwet coconut (optional)
1 tbspcoriander
as neededWater
3 tbspoil
1 tspmustard
1/4 tspasafoetida
1/2 tspturmeric

Saved

Steps

25 minutes

1

Wash broad bean and peel potatoes and make small chunks.
2

Heat the cooker, add oil in the cooker, when it gets hot, add mustard seeds, when it crackles, add asafoetida, turmeric and then add potatoes and broad bean and saute them. Now add red chillies + Kashmiri chillies, salt, jaggery, goda masala, wet coconut, coriander and mix well.
3

Now add water as required. Close the lid and cook for 2 whistles.
4

Serve hot with chapati, paratha, roti, rice and dal.
5