Melt 2 tbsp butter in a skillet and add green onion whites, 1 tsp minced garlic, 1/2 tbsp fajita seasoning and sauté for 1-2 minutes. Then add rice, chicken bullion and 2 cups of water. Bring to boil, then set to low/simmer, cover and let cook for 20-25 min.

Mix sour cream, mayonnaise, and 1 tsp minced garlic. Stir together.

To make it spicy; Cut the jalapeños and add 1 tsp sugar and salt, stir and let sit until food is ready.

I leave this step out of my plate, because I don’t like it spicy.