Easy Gingerbread Cookies
https://www.mindas-kitchen.com/
Cooking Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Add egg and molasses and mix well.
- 3
In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine.
- 4
Add dry ingredients to wet ingredients and mix until well combined.
- 5
Form or scoop balls of dough that are slightly smaller than a golf ball. If desired, roll dough balls in granulated sugar after forming. Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread.
- 6
Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling.
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