Chocolate Phirni (Hershey chocolate & Cocoa)
Mother's Delight @Mothersdelight30
Chocolate Phirni (Hershey chocolate & Cocoa)
Cooking Instructions
- 1
Take basmati rice, wash 2 to 3 times properly. Soak them in water for 1 hour.
- 2
Drain the water from rice. Transfer soaked rice in a mixer jar & grind coatesely. Add little milk if required.
- 3
Boil milk in a deep vessel, add prepared rice mixture in it, stir continuously to avoid lumbs.
- 4
Add cocoa powder, Hershey chocolate syrup. Mix it well, add sugar if required.
- 5
Stir continuously, cook for 2 minutes on low flame. Switch off flame.
- 6
Chocolate Phirni is ready, place it in freeze for minimum 20 minutes. Transfer in serving bowls. Garnish with dry rose petals.
- 7
Chocolate Phirni is ready ready to serve.
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