That would be an American version of “TORRIJAS” in Spain!! I love them 😍.We used to make them only during Holy Week. However, nowadays, they are a typical dessert in almost every restaurant, all year!!Here it’s common to go out for breakfast at a “diner” on Saturdays or Sundays and order some, so I made them myself 😜!! The bread they usually use is brioche. In Spain, we typically use regular bread, although some restaurants are now starting to use brioche as well.My favorites are with Nutella and banana, but you can enjoy them with whatever you like best. Let’s do this!!#january2026

Making easy brunch for Saturday.

I thought I can do it in the microwave, so I gave it a try.Easy cooking with the microwave! No need to wash the frying pan. The microwave does everything for you!! Recipe by Nyakun.

When I want to eat something sweet after a meal, my husband immediately makes this for me!- Recipe by Tomomaki0313

My baguettes were getting hard, so I used them to make french toast.To make it more glamorous, I added brandy and vanilla essence just like how I regularly make whipped cream. It was so delicious that I posted the recipe.You could slightly modify the amount of sugar. If you like it less sweet, decrease to 1.5 tablespoon.It will become more sweet when served with honey or maple syrup, so you could adjust the sweetness there, if you'd like. Recipe by classy

Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.

This is one of my favorite breakfast recipes, great for the holidays.

While I was doing homeschooling this morning with my kids they started doin the I'm hungry mom! Well knowing I only had a short period of time to do something up I wanted to so somethin quick. Well this is what I came up with. We loved it!