Spiced Lamb Curry Harmony with Chana Dal

Name: Spiced Lamb Curry Harmony with Chana Dal
Cuisine: American
Ingredients: 1.5 kg lamb, cut into chunks; 1 cup chana dal (split chickpeas), soaked for 2 hours and drained; 2 large onions, finely chopped; 4 tomatoes, blended into a puree; 4 cloves garlic, minced; 1 thumb-sized ginger, grated; 2 green chilies, slit; 2 tablespoons vegetable oil; 1 cinnamon stick; 4 green cardamom pods; 4 cloves; 1 teaspoon cumin seeds; 2 teaspoons coriander powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon garam masala; Salt to taste; Fresh cilantro, chopped (for garnish)

colin lee @BCK349

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

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Ingredients

1.5 kglamb, cut into chunks
1 cupchana dal (split chickpeas), soaked for 2 hours and drained
2large onions, finely chopped
4tomatoes, blended into a puree
4 clovesgarlic, minced
1thumb-sized ginger, grated
2green chilies, slit
2 tablespoonsvegetable oil
1cinnamon stick
4green cardamom pods
4cloves
1 teaspooncumin seeds
2 teaspoonscoriander powder
1 teaspoonturmeric powder
1 teaspoonchili powder
1 teaspoongaram masala
Salt to taste
Fresh cilantro, chopped (for garnish)

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Steps

1

In a large pot, heat vegetable oil over medium heat. Add cumin seeds, cinnamon stick, green cardamom pods, cloves, and sauté until fragrant.
Add chopped onions and cook until golden brown.
Stir in minced garlic and grated ginger, cooking until aromatic.
Add lamb chunks to the pot, browning them on all sides.
Add coriander powder, turmeric powder, chili powder, and salt. Mix well to coat the lamb with the spices.
Pour in the blended tomato puree and cook until the oil starts to separate.
Add soak