Chicken, broth, and cream soups. Bisquik.

Chop veg and add to a large soup or stewpot with the broth, water, and chicken breasts. Bring up to the boil, turn to a low simmer, let the breasts poach for around 35 minutes.

Remove the poached chicken breasts and let cool. Chop and add back to the stock. Bring to a boil and add the cream soups and frozen mixed veg. Stir till homogeneous. Lower to a simmer.

Mix the Milk and Bisquik and spoon over top, the dumplings batter. Cover at a low simmer and let steam for 12-15 minutes.
Serve.