Devilsnew Chicken n' Dumplings

Name: Devilsnew Chicken n' Dumplings
Total time: 7200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 boneless skinless breasts of Chicken; About a half cup of baby carrots sliced, a medium potato diced, 2 small yellow onions, rough chop; 1 can cream of chicken soup; 2 cans Cream of Celery Soupa; 1 box chicken broth; 2 1/2 cups water; 2 cups bisquik; 2/3 cup plus more milk; 1/2 bag frozen mixed veg; Salt and pepper to season

Devilsnew @borkaborka51

Knockemstiff, Ohio

My Dad's Chicken and Dumpling recipe.

Devilsnew @borkaborka51

Knockemstiff, Ohio

My Dad's Chicken and Dumpling recipe.

Saved

Ingredients

2 hrs

6-8 servings

3boneless skinless breasts of Chicken
About a half cup of baby carrots sliced, a medium potato diced, 2 small yellow onions, rough chop
1 cancream of chicken soup
2 cansCream of Celery Soupa
1 boxchicken broth
2 1/2 cupswater
2 cupsbisquik
2/3 cupplus more milk
1/2 bagfrozen mixed veg
Salt and pepper to season

Saved

Steps

2 hrs

1

Chicken, broth, and cream soups. Bisquik.
2

Chop veg and add to a large soup or stewpot with the broth, water, and chicken breasts. Bring up to the boil, turn to a low simmer, let the breasts poach for around 35 minutes.
3

Remove the poached chicken breasts and let cool. Chop and add back to the stock. Bring to a boil and add the cream soups and frozen mixed veg. Stir till homogeneous. Lower to a simmer.
4

Mix the Milk and Bisquik and spoon over top, the dumplings batter. Cover at a low simmer and let steam for 12-15 minutes.
Serve.