Stuffed Bell Peppers (Vegetarian)

Name: Stuffed Bell Peppers (Vegetarian)
Cuisine: American
Ingredients: 1 cup rice; 3 Carrots; 5-6 bell peppers; 2 tomatoes; 1 pack Vegetarian beefless ground (390 gr); 1 Can tomato juice (1.36 L); Salt, pepper, paprika, ginger

Lina Bond @linachristmas2023

Canada

Serve with a tbsp of Sour Cream on top 🥰 It’s just an idea for inspiration. Ingredients are approximately listed. But it worked exactly for 6 peppers in my case.

Lina Bond @linachristmas2023

Canada

Serve with a tbsp of Sour Cream on top 🥰 It’s just an idea for inspiration. Ingredients are approximately listed. But it worked exactly for 6 peppers in my case.

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Ingredients

1 cuprice
3Carrots
5-6bell peppers
2tomatoes
1 packVegetarian beefless ground (390 gr)
1 Cantomato juice (1.36 L)
Salt, pepper, paprika, ginger

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Steps

1

Cook the rice slightly undercooked.
2

Peel and shred the carrots. Fry it on medium high heat.
3

Cut the top open of 5 or 6 bell peppers (how many fits in your big pot standing with top up). Chop the tops of the bell peppers. It will go into stuffing.
4

Add chopped bell peppers to the carrots to fry. Meanwhile cut tomatoes. Add tomatoes to the pan.
5

Add meatless ground and spices. Add some tomato juice if it’s dry.
6

Add cooked rice. The stuffing is ready.
7

Stuff the bell peppers with the filling.
8

Fill the pot with Tomato juice to the peppers top level. Cover and Cook for 30 mins.