Take the raised rice in a bowl and mix the doughy korumu flour and ravo in it, add curd to it, add green chillies, ginger paste and mix with salt, chopped coriander.

Now in a non-stick pan, put tomato pieces on top of an omelette and add oil and roast it slowly.

Now fold the omelette and arrange tomato onion, tomato slices and serve with sauce..