Pearl Millet Discs (Bajra na Vada)

Name: Pearl Millet Discs (Bajra na Vada)
Total time: 1800 s
Yield: Makes 20 fitters
Cuisine: Indian
Ingredients: 2 cup pearl millet (Bajra); 1/4 cup whole wheat flour; 2 tsp nolen gur; 1 tsp carrom seeds; 2 tsp sesame seeds; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander-cumin seeds powder; 1/2 tsp garam masala; 1 pinch cooking soda; Salt to taste; 2 tsp oil for moin; 1/4 cup curds; 1 cup methi washed, cleaned & chopped; 1/4 cup coriander, chopped; Oil for frying

Bina Samir Telivala @Bina_Samir

#ws
#week2
#pearlmilletseasamenolengurmethi
#post2
Most popular Gujarati tea - time snack .
Cooksnap
@praj

Bina Samir Telivala @Bina_Samir

#ws
#week2
#pearlmilletseasamenolengurmethi
#post2
Most popular Gujarati tea - time snack .
Cooksnap
@praj

Saved

Ingredients

30 minutes

Makes 20 fitters

2 cuppearl millet (Bajra)
1/4 cupwhole wheat flour
2 tspnolen gur
1 tspcarrom seeds
2 tspsesame seeds
2 tspred chilli powder
1 tspturmeric powder
2 tspcoriander-cumin seeds powder
1/2 tspgaram masala
1 pinchcooking soda
Salt to taste
Wet ingredients : 👇
2 tspoil for moin
1/4 cupcurds
1 cupmethi washed, cleaned & chopped
1/4 cupcoriander, chopped
Oil for frying

Saved

Steps

30 minutes

1

Assemble dey & wet ingredients separately. Then add wet ingredients into dry ingredients & mix well.
2

Make a soft dough.Take a small portion & flatten it into a flat disc. Make all discs like this.
3

Heat oil in a pan. Put 4-5 discs at a time into the hot oil. Fry them on medium to slow flame.
4

Remove the discs when golden. Cool completely & store in an airtight container. These pearl millet discs last for 2-3 days. Serve them with tea / coffee / milkshake/ smoothie.