Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Cuisine: British
Ingredients: 800 g - 1kg small or baby potatoes; 3 tbsp duck fat or ghee; As needed - Bay leaves; As needed - Thyme; As needed - Salt

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Easy oven roasted potatoes.

#week24 #bayleaves #GoldenApron23 #snacks #appetizer #Potatoes #ovenbake #roast #lunch #dinner #brunch #starch #oven

Easy oven roasted potatoes.

#week24 #bayleaves #GoldenApron23 #snacks #appetizer #Potatoes #ovenbake #roast #lunch #dinner #brunch #starch #oven

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Easy oven roasted potatoes.

#week24 #bayleaves #GoldenApron23 #snacks #appetizer #Potatoes #ovenbake #roast #lunch #dinner #brunch #starch #oven

Easy oven roasted potatoes.

#week24 #bayleaves #GoldenApron23 #snacks #appetizer #Potatoes #ovenbake #roast #lunch #dinner #brunch #starch #oven

Saved

Ingredients

800 g- 1kg small or baby potatoes
3 tbspduck fat or ghee
As needed- Bay leaves
As needed- Thyme
As needed- Salt

Saved

Steps

1

Heat oven to 200°C / Fan 180°C
2

Peel and cut potatoes (if they are big). Peeling and cutting is optional if using baby potatoes.
3

Drop/place potatoes in a pot. Cover with enough water. Add 1 tsp of salt. Put the lid on the pot and bring to a rolling boil. Remove the lid and keep boiling over low heat for another 5mins.
4

In the meantime, put few bay leaves and 3 tbsp of duck fat or ghee in a roasting pan. Heat in the oven until it's really hot.
5

Next, drain potatoes in a colander and shake off excess water. Sprinkle with some dried thyme.
6

Carefully transfer the potatoes into hot fat/oil as they will sizzle. Turn and roll them around. Spread in single layer. Roast for 15mins. Take the pan out, turn them over. Roast for another 15mins. Take them out again and turn them over.
7

Put them back in the oven. Continue to roast for another 20-30 mins or until they are golden and crisp.Remove from the oven, sprinkle with some salt and serve right away.