Pin Wheel Samosa (Leftover Potatoes)

Name: Pin Wheel Samosa (Leftover Potatoes)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup leftover potato dry subzi; 1 cup maida; 2 tblsp oil; 1/2 tsp carom seeds; Salt; 1 tblsp Rice flour; 1 tblsp corn starch; 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

Darshana Patel @Darshana

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Ingredients

30 minutes

2-3 servings

2 cupleftover potato dry subzi
1 cupmaida
2 tblsp oil
1/2 tspcarom seeds
Salt
1 tblsp Rice flour
1 tblsp corn starch
1/2 cup water

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Steps

30 minutes

1

Take leftover potato subzi and mash it well. Bind atta with oil, carom seeds and salt. Bind it into medium soft dough. Give rest for 10 minutes
2

Roll it.
3

Spread the mashed potatoes on the roti. Seal it properly. Cut it into equal portions.
4

Mix corn starch and water. Add divided portion into corn starch and water mix. Give a thin layer. Deep fry it on medium heat. Serve hot with ketchup.

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Darshana Patel @Darshana

on December 25, 2023 11:33

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me