Open in Cookpad AppSteps
- 1
Mix the flour with the margarine salt and sugar
- 2
Gradually add water untill your dough is well mixed and not hard and not runny,,,,then add oil while neading the dough leave to sit for about 15 minuites
- 3
Make the dough into balls depending on the size you want
- 4
Roll the balls each and add oil then roll and place aside
- 5
After done leave to sit for about 20 mins
- 6
Roll the dough and put on the pan leave it untill it cooks on both sides then add oil and leave it to cook till golden brown
- 7
When ready searvd as desired mine I ate with,,,,rice and chicken stew
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