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Soft layered chapatis
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A picture of Soft layered chapatis.

Soft layered chapatis

Carroline Akinyi
Carroline Akinyi @taarol

Soft layered chapatis

Carroline Akinyi
Carroline Akinyi @taarol
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Ingredients

1 hour
3 people
  • 3 cupsflour (large)
  • 1 teaspoonsugar
  • Salt to taste
  • 2 tablespoonMargarine
  • Cooking oil or cooking fat
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Saved
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Steps

1 hour
  1. 1

    Mix the flour with the margarine salt and sugar

  2. 2

    Gradually add water untill your dough is well mixed and not hard and not runny,,,,then add oil while neading the dough leave to sit for about 15 minuites

    A picture of step 2 of Soft layered chapatis.
  3. 3

    Make the dough into balls depending on the size you want

    A picture of step 3 of Soft layered chapatis.
  4. 4

    Roll the balls each and add oil then roll and place aside

    A picture of step 4 of Soft layered chapatis.
    A picture of step 4 of Soft layered chapatis.
    A picture of step 4 of Soft layered chapatis.
  5. 5

    After done leave to sit for about 20 mins

    A picture of step 5 of Soft layered chapatis.
    A picture of step 5 of Soft layered chapatis.
  6. 6

    Roll the dough and put on the pan leave it untill it cooks on both sides then add oil and leave it to cook till golden brown

    A picture of step 6 of Soft layered chapatis.
    A picture of step 6 of Soft layered chapatis.
    A picture of step 6 of Soft layered chapatis.
  7. 7

    When ready searvd as desired mine I ate with,,,,rice and chicken stew

    A picture of step 7 of Soft layered chapatis.
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Copied!

Carroline Akinyi
Carroline Akinyi @taarol
on December 25, 2023 19:43

Comments (3)

@Edenhazardy254
@Edenhazardy254 @cook_113257047
May 14, 2025 13:45
Quiet delicious as i can see👍
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