Roasted Carrot Sticks are Delicious and Vegan. These are sprinkled with chopped tarragon.

Winter carrots are very tasty and sweet, and are very tender if sliced thin like a potato chip. Even sweeter if glazed with honey or sugar.

When the turnips are ripe and juicy, we cut them to french fry size and sweet sour pickle them as snacks for the winter. Together with pickled cucumbers, carrots, boiler onions, green beans, babycorns, they make a great holiday party platter for guests, if they havent been snacked already.#GlobalApron

Cookpad member “Pinkblanket’s Kitchen” posted a beautiful, sophisticated recipe for pickling daikon and carrots with 10% white vinegar. Thank you, Mrs Pinkblanket. I like to make that with my farm made 5% apple cider vinegar recipe, sugar and spices, and made a jar to see how that works when mixing carrots with daikon. Here is the recipe. It took half a year to see how the flavors and textures develop, but it sure looks pretty already and tastes good after a week. The turmeric will turn the white daikon sticks yellow.For safe pickling, follow soeasytopreserve.com.

This is for my son who loves carrots and cheese. It's easy since you won't be needing any special ingredients.You can substitute the cake flour with rice flour or the tapioca flour.It is also delicious with a kabocha squash or edamame instead of carrot.If you don't feel like cutting the thin sticks, you can cut into square crackers. Recipe by shokolat

Tender, lean fingerfood, hot for dinner or cold as party appetizers.

These sweet and sour pickled cauliflower rosettes are paired with green pickled cucumbers and orange carrots to make cold lunches special. The red pepper, the fresh garlic cloves, the ginger slices and the turmeric slices and the bay leaves take a few days to impart their flavors on the cauliflower.#GlobalApron

One russet potato makes 40 potato chips on the mandolin, each 1/8 inch thick, 3 millimeters, the perfect thickness for crispy, crunchy chips. Takes less than five minutes, in a cast iron skillet, no odor.Oxo mandolins are $46 on amazon. I have had mine for 15 years. I cut mostly by hand, but 1/8 inch thick is tedious.We use canola oil, drop one chip in the oil when we pour the oil in, add the rest of the chips when the test chip starts baking. The oil is refiltered through a paper towel and reused.

Foolproof recipe, kids love this. Cup of chopped carrots, cup of chopped potato, cup of chopped onion to sweeten the mash, tablespoon of butter to make it creamier. Served with bratwurst, fried egg, tofu.

The winter carrots are fresh and beautiful at the moment, they make a great vegetarian dinner with cocconut cream, or dairy cream if preferred. Easily prepared under an hour.

Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus.

Winter carrots turn sweet and smokey when boiled and then charred under the broiler or on the barbecue, then are tossed with aged Gouda cheese crumbles in harissa lemon pepper sauce to make a full meal.Serves well with leftover Guinness Beer from St Patricks Day.#GlobalApron