Creamy Matar cauliflower soup

Name: Creamy Matar cauliflower soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh green peas; 1 cup cauliflower florets; 1 tbsp ghee /Butter; 1 Onion roughly chopped; 5 Cloves garlic; 1 Cinnamon; 2 Cloves; 1 bay leaf; 1/2 tsp black pepper; Salt to taste; 1 tsp lemon juice; 3 cup vegetable stock/water; 1 tbsp fresh cream; Boiled green peas, chilli flakes, mix herbs

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#week2
#Matar
#fresh_cream
#cookpadindia
Green peas cauliflower soup is a humble invention from the Indian treasure trove of soups and it just needs a few ingredients, some common spices, a little butter,fresh cream and a simple garnish.A simple flavoring makes this cauliflower green peas soup delicious, and the aroma of onion, ginger and garlic imparts intense flavor to the whole dish. Topped up with some chilli flakes

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

30 minutes

4 servings

1 cupfresh green peas
1 cupcauliflower florets
1 tbspghee /Butter
1Onion roughly chopped
5 Clovesgarlic
1Cinnamon
2Cloves
1bay leaf
1/2 tspblack pepper
Salt to taste
1 tsplemon juice
3 cupvegetable stock/water
1 tbspfresh cream
To garnish -
Boiled green peas, chilli flakes, mix herbs

Saved

Steps

30 minutes

1

First Of All, Heat 1 Tbsp Of Ghee In A Pan And Roast The Matar, Gobi, Onion, Garlic And Ginger On Medium Flame For 3-4 Minutes.
2

Then Turn Off The Gas Flame And Let The Mixture Cool Down. Now Grind It With Half A Cup Of Water In A Grinding Jar And Make A Paste.
3

Now Heat 1 Tbsp Of Ghee In A Pan Add Khda Masala And Saute For Few Seconds. Add The Grinded Mixture To It. Add 3 Cups Of Vegetable Stock, Oregano, Pepper Powder, Salt And Lemon Juice To It And Mix Well
4

Now Add Fresh Cream And Let It Cook Covered For 4 To 5 Minutes. If The Soup Seems Thin, You Can Add 1 Tablespoon Of Corn Flour Slurry(optional)
5

Take The Creamy Soup In A Serving Bowl And Garnish With Oregano And Chilli Flakes. Serve hot.
6