Coriander flavoured steamed cakes

Name: Coriander flavoured steamed cakes
Total time: 900 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 1.5 cup Rice; 1 bunch Coriander leaves; 3 green chilli; as required Salt; as required Water; 1/2 tsp Baking soda

Sudipa Gope @Sudipagope

#HFS

Coriander flavoured steamed cakes or Bhapa Pitha
Presenting the savoury version of Pitha as it is Coriander flavoured and prepared with newly harvested Rice.
A beautiful way to celebrate Harvest festival.

#HFS

Sudipa Gope @Sudipagope

Saved

Ingredients

15 minutes

8-9 servings

1.5 cupRice
1 bunchCoriander leaves
3 green chilli
as requiredSalt
as requiredWater
1/2 tsp Baking soda

Saved

Steps

15 minutes

1

Soak rice for 5-6 hours and grind into smooth paste, but try to keep slightly grainy.
2

Finely chop green chilli and Coriander leaves.
Now add chopped Coriander + green chilli to Rice batter, add salt and mix well, add water as required. We need thick yet dropping consistency batter.
Lastly add baking soda along with 1-2 tbsp water and give gentle mix.
Batter is ready.
3

Keep steamer ready, grease moulds and then fill each mould with rice batter and put into steamer. Steam for 8-10 minutes and cakes are done.
4

De mould after few minutes and it is ready to serve.