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Left over roast chicken noodle soup
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A picture of Left over roast chicken noodle soup.

Left over roast chicken noodle soup

Arun Bhandari
Arun Bhandari @cook_39806546

Left over roast chicken noodle soup

Arun Bhandari
Arun Bhandari @cook_39806546
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Ingredients

6 mins
4 servings
  • Leftover roast chicken carcass
  • Onion
  • Carrots
  • Nub Ginger
  • 2 clovesGarlic
  • 1-2Celery
  • 1Chicken stock
  • leavesSage, thyme, parsley, bay
  • Miso
  • 1/2lime
  • Potato
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Steps

6 mins
  1. 1

    Oil a big pot, brown onions, garlic and ginger

  2. 2

    Add diced carrots, celery and left over chicken, lime and herbs, add enough water to cover everything.

  3. 3

    Bring to the boil, spoon off bubbly scum off of the top, then simmer for 4 hours

  4. 4

    Sive out the stock, keep carrots and celery. Pull off all the chicken meat from carcass

  5. 5

    Leave until 20 mins before serving, add in miso and potatoes and cook for 20 mins until soft. Then serve with noodles

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Arun Bhandari
Arun Bhandari @cook_39806546
on January 20, 2024 11:40

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