Corn In Coconut Gravy

Name: Corn In Coconut Gravy
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1/2 bowl boiled Corn; 3/4 bowl Desiccated Coconut; 1 bowl crushed peanuts; 1 bowl gravy of 1 onion and 2 tomatoes; 1 tbsp chilli garlic ginger paste; Salt to taste; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 2 tbsp chopped coriander; 1 tsp kitchen king masala; 1 tbsp lemon juice; 2 tbsp oil; 1 tbsp mustard, cumin seeds; Few Curry leaves and Asafoetida; 1 Bay leaf and cinnamon sticks; 2 cups water

Sangita Vyas @Sangit

Kenya

Today's Lunch with Fulka Roti..

Sangita Vyas @Sangit

Kenya

Today's Lunch with Fulka Roti..

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Ingredients

30 minutes

3 serves

1/2 bowlboiled Corn
3/4 bowlDesiccated Coconut
1 bowlcrushed peanuts
1 bowlgravy of 1 onion and 2 tomatoes
1 tbspchilli garlic ginger paste
Salt to taste
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
2 tbspchopped coriander
1 tspkitchen king masala
1 tbsplemon juice
2 tbspoil
1 tbspmustard, cumin seeds
Few Curry leaves and Asafoetida
1Bay leaf and cinnamon sticks
2 cupswater

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Steps

30 minutes

1

Boil the corn with salt and turmeric powder,then discard them from the cob.
Gring the peanuts.
Crush the onion and tomatoes.
Make other ingredients ready.
2

Take oil in a pan.
Add mustard, Cumin seeds and asafoetida to crackle..
Then add curry leaves, Bay leaf and cinnamon sticks.
Add paste of onion tomatoes and sauté till oil release.
Now Add salt, chilli, coriander and turmeric powder and mix properly.then add water.
3

When masala gets cooked,add crushed peanuts followed by desiccated coconut and mix well
When it starts boiling,add corn, chopped coriander, kitchen king masala and lemon juice.
Let it boil for 4-5 minutes then switch off the gas.
4

Transfer in the bowl.
Serve with Fulka roti and Enjoy..😋👍🏻👌