Boil the shrimp, then peel them. Press the wonton wrappers into small molds, pressing firmly, and bake at 300°F (150°C) for about 7 minutes. Remove from the molds and place into paper cups.

Cut the avocados in half, scoop out the flesh, and place it in a food processor. Add 2 tablespoons of French onion dip, sprinkle with black pepper, and blend until smooth. Once smooth, add the diced onion and blend again.

To assemble, spoon the avocado mixture into the baked wonton cups, then top with shrimp, blackberries, and raspberries. Garnish with cilantro leaves.