Sarso Ka Saag (sarso, palak, bathua)

Name: Sarso Ka Saag (sarso, palak, bathua)
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gm sarso; 500 gm palak; 250 gm bathua; 6 green chilli; 4 large tomato; 2 ginger; 2 tsp oil; 4 tbsp Desi ghee; salt as per taste; 1/2 tsp red chilli powder

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

30 minutes

6 people

500 gmsarso
500 gmpalak
250 gmbathua
6green chilli
4large tomato
2ginger
2 tspoil
4 tbspDesi ghee
salt as per taste
1/2 tspred chilli powder

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Steps

30 minutes

1

Take sarso, palak, bathua.
2

Cut them separately & wash all vegetables properly.
3

Place cooker on gas add 1 glass water, then add sarso, palak, bathua, green chilli, salt as per taste. Close the lid and cook for 2 whistles on high flame. Then cook for 15 minutes on low flame. Then switch off flame.
4

When pressure releases completely remove the lid, transfer in a deep bowl & let it cool completely. Take mixer jar & grind it properly.
5

Take mixer jar add tomato, ginger & make a fine paste. Heat oil in a wok add prepared mixtue in it. Saute till mixture releases the oil.
6

Add vegetables mixture in it & cook on medium flame for 10 to 12 minutes. Add salt & red chilli powder if required.
7

Add Desi ghee, makki ka atta, mix it well. Cook for 5 minutes on low flame
8

Sarso Ka Saag is ready to serve. Transfer in a serving bowl. Serve hot.