Gyudon
Japanese beef rice, not typical but easy to cook
Steps
- 1
Before cooking--- put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
- 2
When Cooking- Cook rice
- 3
Mince spring onions
- 4
Warm a pan, add in oil and minced spring onions
- 5
Take beef& sliced onions into the pan and stir-fry till beef being cooked
- 6
Turn off the fire(or power)
- 7
Add an egg on top, and mix all together
- 8
Put all of them on rice
- 9
Enjoy your Gyudon
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Daytime
-

Grumpy1020
-

sandra53
-

Whizzle
-

Aunty Eiko's international cuisine experience
-

Rigatoni & Italian Sausage Skillet Meal
tfontaine
-

Chewmeister73 -

Meatloaf the old fashioned way
Steve Ellingson -

AndyPalmer -

Rrisssy
-

Richard Scott Cunningham
-

Hiroko Liston
-

Bill Houston
-

m








Comments