Gyudon
Japanese beef rice, not typical but easy to cook
Steps
- 1
Before cooking--- put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
- 2
When Cooking- Cook rice
- 3
Mince spring onions
- 4
Warm a pan, add in oil and minced spring onions
- 5
Take beef& sliced onions into the pan and stir-fry till beef being cooked
- 6
Turn off the fire(or power)
- 7
Add an egg on top, and mix all together
- 8
Put all of them on rice
- 9
Enjoy your Gyudon
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