Egg in turnip gravy

Name: Egg in turnip gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 medium boiled Turnip; 3 Boiled egg; 1 medium Onion; 1 medium Tomato; 4-5 clove Garlic; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt to taste; 1 tsp Chili powder; 1 tsp Garam masala; 2 tbsp Oil; Coriander leaves to garnish

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Egg in turnip gravy

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

30 min

2 servings

1 1/2 medium boiledTurnip
3Boiled egg
1 mediumOnion
1 mediumTomato
4-5 cloveGarlic
1 tspCoriander powder
1/2 tspTurmeric powder
Salt to taste
1 tspChili powder
1 tspGaram masala
2 tbspOil
Coriander leaves to garnish

Saved

Steps

30 min

1

Make puree of turnip, garlic and tomato.
2

Take a pan, add oil,when oil is hot enough add cumin seed followed by onion, saute till onion become translucent.
3

Add puree and cook till oil begain to separate. Add turmeric powder, chilli powder, coriander powder and salt, cook for 2-3 min more. At this stage add water and simmer for 10-15 min on medium heat.
4

Add boiled egg and garam masala than cook for another 2 min.
5

Garnish with coriander