Summer Sauce with Umeboshi Paste and Bonito Flakes
I tried making a sauce from umeboshi plum paste to perk up the flavors during the summer.
This recipe makes a large amount, so you can start with 1/2 the amount.
Please adjust the amount of mirin to your liking depending on the kind of umeboshi you use.
You can use this dressing as salad dressing, too! For 4 large servings for a main dish. Recipe by Hokkori-no
Summer Sauce with Umeboshi Paste and Bonito Flakes
I tried making a sauce from umeboshi plum paste to perk up the flavors during the summer.
This recipe makes a large amount, so you can start with 1/2 the amount.
Please adjust the amount of mirin to your liking depending on the kind of umeboshi you use.
You can use this dressing as salad dressing, too! For 4 large servings for a main dish. Recipe by Hokkori-no
Open in Cookpad AppSteps
- 1
Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
- 2
Put Step 1 into a bowl, add the remaining ingredients, and mix.
- 3
Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.
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