A picture of Summer Sauce with Umeboshi Paste and Bonito Flakes.

Summer Sauce with Umeboshi Paste and Bonito Flakes

cookpad.japan @cookpad_jp

I tried making a sauce from umeboshi plum paste to perk up the flavors during the summer.

This recipe makes a large amount, so you can start with 1/2 the amount.
Please adjust the amount of mirin to your liking depending on the kind of umeboshi you use.
You can use this dressing as salad dressing, too! For 4 large servings for a main dish. Recipe by Hokkori-no

I tried making a sauce from umeboshi plum paste to perk up the flavors during the summer.

This recipe makes a large amount, so you can start with 1/2 the amount.
Please adjust the amount of mirin to your liking depending on the kind of umeboshi you use.
You can use this dressing as salad dressing, too! For 4 large servings for a main dish. Recipe by Hokkori-no

Summer Sauce with Umeboshi Paste and Bonito Flakes

cookpad.japan @cookpad_jp

I tried making a sauce from umeboshi plum paste to perk up the flavors during the summer.

This recipe makes a large amount, so you can start with 1/2 the amount.
Please adjust the amount of mirin to your liking depending on the kind of umeboshi you use.
You can use this dressing as salad dressing, too! For 4 large servings for a main dish. Recipe by Hokkori-no

I tried making a sauce from umeboshi plum paste to perk up the flavors during the summer.

This recipe makes a large amount, so you can start with 1/2 the amount.
Please adjust the amount of mirin to your liking depending on the kind of umeboshi you use.
You can use this dressing as salad dressing, too! For 4 large servings for a main dish. Recipe by Hokkori-no

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Ingredients

4 servings

2 tbspUmeboshi paste
4 tbspMentsuyu (3x concentrate)
2 tbspMirin
2 gramsBonito flakes

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Steps

1

Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
2

Put Step 1 into a bowl, add the remaining ingredients, and mix.
3

Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.

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cookpad.japan @cookpad_jp

on February 13, 2014 04:35

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