Easy and Authentic Furofuki Daikon

Name: Easy and Authentic Furofuki Daikon
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Daikon radish; 1 From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes; 1 tsp Soy sauce; 10 cm Kombu for dashi stock; 2 tbsp ○ Miso; 1 tbsp ○ Mirin; 2 tbsp ○ Sugar; 1 tbsp ○ Sake; 1 (to taste)! ○ Roasted white sesame seeds

cookpad.japan @cookpad_jp

This is how I always make it!

If you take the time to simmer it slowly, the daikon will become tender enough to cut with your chopsticks. But there are some daikon that are very fibrous to begin with. Recipe by Silvy1978

This is how I always make it!

If you take the time to simmer it slowly, the daikon will become tender enough to cut with your chopsticks. But there are some daikon that are very fibrous to begin with. Recipe by Silvy1978

cookpad.japan @cookpad_jp

This is how I always make it!

If you take the time to simmer it slowly, the daikon will become tender enough to cut with your chopsticks. But there are some daikon that are very fibrous to begin with. Recipe by Silvy1978

This is how I always make it!

If you take the time to simmer it slowly, the daikon will become tender enough to cut with your chopsticks. But there are some daikon that are very fibrous to begin with. Recipe by Silvy1978

Saved

Ingredients

2 servings

1/2Daikon radish
1From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes
1 tspSoy sauce
10cm Kombu for dashi stock
2 tbsp○ Miso
1 tbsp○ Mirin
2 tbsp○ Sugar
1 tbsp○ Sake
1(to taste)! ○ Roasted white sesame seeds

Saved

Steps

1

Refer to, for prepping daikon. Simmer on low heat to tenderize.
https://cookpad.wasmer.app/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes

Prep Daikon Radish for Buri Daikon and Simmered Dishes
2

After prepping the daikon, fill a pot with enough water to cover the daikon, add kombu seaweed (or bonito flakes) and heat.
3

Do not allow the pot to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
4

Cover with a drop lid, then simmer on low heat...
5

...for over 30 minutes. (I simmered mine for about an hour.)
6

Put the ○ ingredients in a sauce pan. Add 1 ladle full of the stewed broth from Step 5. If you like a lot of miso sauce, double the ○ ingredients.
7

Heat and simmer until smooth. Be careful not to burn it!
8

Cut the kombu.
9

Lay the daikon on top, like it's sitting on top of the kombu.
10

Then, top the daikon with plenty of miso sauce. Sprinkle on sesame seeds to taste.
11

Look how beautifully this turned out!
12

It's so tender that you can cut it with chopsticks.
13

Furofuki Daikon Topped with Cheese.
https://cookpad.wasmer.app/us/recipes/150363-furofuki-daikon-topped-with-cheese

Furofuki Daikon Topped with Cheese
14

Furofuki Daikon with Yuzu Miso.
https://cookpad.wasmer.app/us/recipes/158857-a-classic-winter-dish-furofuki-daikon-radish-with-yuzu-miso

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso