Gently Sweet Macrobiotic Tofu Cream

Name: Gently Sweet Macrobiotic Tofu Cream
Cuisine: American
Ingredients: 1 block Firm tofu; 1 tbsp Canola oil; 3 tbsp Raw cane sugar; 1 tsp Lemon juice

cookpad.japan @cookpad_jp

Macrobiotic recipes often use maple syrup, but it is expensive!
So I substituted raw cane sugar and it turned out delicious!

You don't have to add canola oil, but it enriches the cream.

When you want to make a firm cream, use firmer tofu and drain well. After boiling, drain in a colander. Wrap with paper towels and place a weight on top. Leave in the fridge overnight. Recipe by Miyakichi

Macrobiotic recipes often use maple syrup, but it is expensive!
So I substituted raw cane sugar and it turned out delicious!

You don't have to add canola oil, but it enriches the cream.

cookpad.japan @cookpad_jp

Macrobiotic recipes often use maple syrup, but it is expensive!
So I substituted raw cane sugar and it turned out delicious!

You don't have to add canola oil, but it enriches the cream.

Macrobiotic recipes often use maple syrup, but it is expensive!
So I substituted raw cane sugar and it turned out delicious!

You don't have to add canola oil, but it enriches the cream.

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Ingredients

1 blockFirm tofu
1 tbspCanola oil
3 tbspRaw cane sugar
1 tspLemon juice

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Steps

1

Boil the tofu in a saucepan and drain well in a colander.
2

Put all the ingredients in a blender or food processor and puree until smooth.
3

The tofu cream is ready to use.
4

I used this sugar.
5

This is great for a 1st year birthday cake decoration.