Good To The Bone! Sardines with Ginger in a Pressure Cooker

Name: Good To The Bone! Sardines with Ginger in a Pressure Cooker
Cuisine: American
Ingredients: 6 Sardines (about 10 cm long); 3 tbsp ☆Ginger; 300 ml ☆Water; 1 tbsp ☆Sugar; 2 tbsp ☆Mirin; 3 tbsp ☆Sake; 4 tbsp ☆Soy sauce

cookpad.japan @cookpad_jp

Sardines were on sale, so I decided to give them a ginger and soy sauce flavor, like canned sardines.
I based this on a recipe I found in a cookbook for pressure cookers. However, in that recipe, the bones were too hard to eat, so I revised it to make them softer, as well as the flavor!

Adjust the amount of soy sauce to your liking! Use small-sized sardines. If you use larger ones, add about 15-20 minutes to the pressure-cooking time!
Buying fish that have already been beheaded and gutted would make the process even easier!
Finally, when simmering, be careful not to let it burn!
Adding 1-2 tablespoons of vinegar to the ingredients is also delicious. Recipe by lismeg

cookpad.japan @cookpad_jp

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Ingredients

6Sardines (about 10 cm long)
3 tbsp☆Ginger
300 ml☆Water
1 tbsp☆Sugar
2 tbsp☆Mirin
3 tbsp☆Sake
4 tbsp☆Soy sauce

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Steps

1

Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
2

Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
3

Simmer until the juices become thick and creamy, and it's complete!