Pan Seared Chicken with Creamy Garlic Sauce

Name: Pan Seared Chicken with Creamy Garlic Sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken Breasts; 10 grams dried oregano; 10 grams basil; 10 grams garlic paste; 40 ml Lemon Juice; 200 ml Orange Juice; 5 grams Salt; 5 grams White pepper; 20 grams Butter; 10 ml Vegetable oil; 5 clove Garlic, minced; 10 grams All purpose flour; 200 ml Dairy Cream; 50 ml Chicken Broth; 1/2 cup Parmesan Cheese, grated; 1 tsp Salt; 1 tsp Red Chilli Flakes; 1 tbsp Dried Oregano

aditya165 @cook_3030608

New Delhi, India

Pan Seared Chicken with Creamy Garlic Sauce

aditya165 @cook_3030608

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Ingredients

45 mins

4 servings

Marinade
1 kgChicken Breasts
10 gramsdried oregano
10 gramsbasil
10 gramsgarlic paste
40 mlLemon Juice
200 mlOrange Juice
5 gramsSalt
5 gramsWhite pepper
Sauce
20 gramsButter
10 mlVegetable oil
5 cloveGarlic, minced
10 gramsAll purpose flour
200 mlDairy Cream
50 mlChicken Broth
1/2 cupParmesan Cheese, grated
1 tspSalt
1 tspRed Chilli Flakes
1 tbspDried Oregano

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Steps

45 mins

1

Marinade the chicken breasts for 2 hours before cooking.
2

Heat a non-stick pan, add a teaspoon of oil.
3

Place the breasts on the pan and sear them for 6-8 minutes on each side
4

Cook the chicken till juices are clear and the flesh becomes white on the inside.
5

For the Sauce:- Take another pan, melt butter and oil in it.
6

Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
7

Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
8

Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
9

Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.