Flavorful Oysters Simmered in Soy Sauce
cookpad.japan @cookpad_jp
I had some leftover oysters, so I made a rich soy sauce dish.
-If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less.
-This soy sauce dish can be stored in the refrigerator for about 1 week.
-If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice
Flavorful Oysters Simmered in Soy Sauce
I had some leftover oysters, so I made a rich soy sauce dish.
-If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less.
-This soy sauce dish can be stored in the refrigerator for about 1 week.
-If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice
Cooking Instructions
- 1
Julienne the ginger. About 1/2 tablespoon worth.
- 2
Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
- 3
Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
- 4
Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
- 5
Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
- 6
Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.
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