Flavorful Oysters Simmered in Soy Sauce

Name: Flavorful Oysters Simmered in Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Oysters; 1 knob Ginger; 100 ml Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar

cookpad.japan @cookpad_jp

I had some leftover oysters, so I made a rich soy sauce dish.

-If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less.
-This soy sauce dish can be stored in the refrigerator for about 1 week.
-If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice

I had some leftover oysters, so I made a rich soy sauce dish.

cookpad.japan @cookpad_jp

I had some leftover oysters, so I made a rich soy sauce dish.

Saved

Ingredients

2 servings

1pack Oysters
1knob Ginger
100 mlSake
2 tbspSoy sauce
1 tbspMirin
1 tbspSugar

Saved

Steps

1

Julienne the ginger. About 1/2 tablespoon worth.
2

Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
3

Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
4

Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
5

Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
6

Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.