Tomatoes Cheese pasta

Name: Tomatoes Cheese pasta
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 g penne pasta; 3 tsp olive oil; 1 onions finely chopped; 2 clove garlic chopped; 1 bowl tomatoes pulp; Salt; Sugar; 2 tsp ketchup; Oregano; Mix herbs; Chilli flakes; As required cheese

Sneha Patel @sneha_patel

#WS
#week2
Amul Cheese

Sneha Patel @sneha_patel

#WS
#week2
Amul Cheese

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Ingredients

30 minutes

2 serving

200 gpenne pasta
3 tspolive oil
1onions finely chopped
2 clovegarlic chopped
1 bowltomatoes pulp
Salt
Sugar
2 tspketchup
Oregano
Mix herbs
Chilli flakes
As required cheese

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Steps

30 minutes

1

Boil water in a pan when the water boils add pasta to it add olive oil and salt. Mix well and boil the pasta Drain it and keep aside.
2

Heat oil in a pan over medium heat add onion garlic cook for to 3 minutes or until onion is soft. And tomato sauce bring to a gentle boil. And all spices and cook for 5 minutes add pasta and cheese mix it well.
3

Sprinkle with some cheese and serve it hot.
4