Creamy Mushroom masala gravy

Name: Creamy Mushroom masala gravy
Cuisine: Indian
Ingredients: 250 grams Mushroom; 1/2 cup frsh cream; 1 onion; 1 tomato; 1 table spoon curry powder; 1/2 teaspoon red chilli powder; 1 tablespoon coriander powder; 1/4 teaspoon turmeric powder; 1 teaspoon butter; 1/4 teaspoon mustard seeds; leaves Curry

Renukabala @renubala123

Coimbatore

#WS #Week4 #Mushroom
#Week2 #Freshcream

Renukabala @renubala123

Coimbatore

#WS #Week4 #Mushroom
#Week2 #Freshcream

Saved

Ingredients

250 gramsMushroom
1/2 cupfrsh cream
1onion
1tomato
1 table spooncurry powder
1/2 teaspoonred chilli powder
1 tablespooncoriander powder
1/4 teaspoonturmeric powder
1 teaspoonbutter
1/4 teaspoonmustard seeds
leavesCurry

Saved

Steps

1

Take a fresh button mushrooms,clean with tap water,cut into four pieces,put put into hot water for few minutes,remove and drain the water completely.
2

Cut onion and tomato into big pieces.
3

Keep a pan in medium heat,add onions,fry till golden brown, transfer to mixie jar,grind into a smooth paste, keep aside.
4

Same pan add some oil,then add tomatoes,fry for two minutes, grind into a smooth paste.
5

Keep a big pan on medium heat,add mustard seeds,curry leaves,it starts cracking add onions fry till golden colour,add the grinded onion paste and tomato paste.
6

Then add curry powder,red chilli powder, turmeric powder, coriander powder and sal,mix for few minutes to combine onion and tomato paste with masala for few minutes.
7

Keep another pan add some oil, let it heat,add mushroom pieces fry nicely.
8

Then add to masala spices,mix well,add cup of water,close with lid,let it cook for five minutes.
9

Open the lid,add fresh cream,mix and cook for two minutes,remove from heat, creamy mushroom masala gravy is ready.
10

Transfer the gravy into a serving bowl. Super, tasty, creamy masala mushroom gravy is ready taste.
11

Serve with hot plain rice,jeera rice,roti,non, as you wish. Enjoy the super tasty creamy mushroom masala gravy.