Jowar methi thepla

Name: Jowar methi thepla
Total time: 1800 s
Yield: 2 - 4 servings
Cuisine: Indian
Ingredients: 1 small bowl jowar flour; 1/2 small bowl wheat flour; Salt as per taste; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 4-5 tsp oil (for dough); 2 tsp sesame seeds; 5-6 tsp oil (for roasting); 1 small bowl methi leaves; 1 / 2 small bowl of coriander leaves; 1/4 tsp asafoetida; 1 small bowl dahi

Jigisha Modi @Jigisha_16

#WS
#Week4
#jowar

I am using sesame seeds from week 2 and methi from week 1.

#WS
#Week4
#jowar

I am using sesame seeds from week 2 and methi from week 1.

Jigisha Modi @Jigisha_16

#WS
#Week4
#jowar

I am using sesame seeds from week 2 and methi from week 1.

#WS
#Week4
#jowar

I am using sesame seeds from week 2 and methi from week 1.

Saved

Ingredients

30 minutes

2 - 4 servings

1 small bowl jowar flour
1/2 small bowl wheat flour
Salt as per taste
1 tsphaldi
1 tspred chilli powder
1 tspdhaniya jeera powder
4-5 tspoil (for dough)
2 tspsesame seeds
5-6 tspoil (for roasting)
1 small bowl methi leaves
1 / 2 small bowl of coriander leaves
1/4 tsp asafoetida
1 small bowl dahi

Saved

Steps

30 minutes

1

Wash and fine chop the methi leaves. In a mixing bowl add jowar flour, wheat flour, chopped methi and coriander leaves, oil and other masala, mix them.
2

With the help of curd make a smooth dough and cover it and keep aside for 10 minutes.
3

After resting, knead again and make medium size balls and roll the thepla with the help of dry flour.
4

Heat the tawa and roast it with required oil till brown marks appear on thepla. Make all the theplas and enjoy with tea, coriander chutney or dahi.