Rainbow Trout (Sushi Counter-Style Appetizer)

Name: Rainbow Trout (Sushi Counter-Style Appetizer)
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Rainbow trout; 1 Salt and pepper; 1 slice Sliced cheese

cookpad.japan @cookpad_jp

Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.

It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan

Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.

cookpad.japan @cookpad_jp

Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.

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Ingredients

3 servings

300 gramsRainbow trout
1Salt and pepper
1 sliceSliced cheese

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Steps

1

Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
2

Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
3

Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
4

Voila! I made this seared rainbow trout because it was on sale.