Rainbow trout

large rainbow trouts, one pound each, olive oil, Icelandic caviar, capers, anchovis paste, meyer lemon, charcoal chimney of mesquite charcoal, metal can full of soaked hardwood

dressed rainbow trout, Butter, Juice of one lemon, Cooked rice - yellow rice or Spanish rice or your choice, shrimp chopped, small onion and green pepper chopped, cilantro chopped, chopped garlic 🧄

filled rainbow trout, Olive butter, Blackened seasoning, Panko, Sliced almonds

Rainbow Trout, cut and cleaned, medium-sized tomatoes, diced, medium-sized onions, diced, ground black pepper, water, soy sauce, ginger, chopped (optional), lemon juice

rainbow trout, soy sauce, water, brown sugar. packed, large cloves garlic minced, long ginger root, peeled, sliced thin and smashed, scallions, sliced. both green and white ends, whiskey

bacon, crumbled , garlic, minced, mushrooms, chopped, fresh rosemary, fine chopped , fresh spinach, rough chopped , fresh bread crumbs, 1/8 inch cut, olive oil, extra virgin, Sea salt, cracked pepper to taste, softened goat cheese , white wine, optional, rainbow trout filets, skin on, lemon juice

Rainbow trout, Salt and pepper, Sliced cheese

Rainbow trout (for sashimi), Daikon radish, Cucumber, Salt (for rubbing), ●Mayonnaise, from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste, ●Soy sauce, Salt (for cooking)

Rice, Dashi stock (from Bonito flake and Kombu seaweed), Mushrooms, Carrots, Cooking sake, Sweet sake, Light soy sauce

Basmati rice, pine kernels toasted and chopped, finely snipped chives plus more for garnish, spring onions finely sliced, fresh ginger peeled and grated grated rind and juice of 2 lemons, chilli powder, whole rainbow trout, cleaned, softened butter, salt and pepper, lemon rind for garnish

rainbow trout or any similar fish, salt, sugar, garlic, finely chopped, finely diced fresh ginger, spring onions cut into 2 inch lengths and finely shredded, peanut oil, sesame oil, light soy sauce, thread/thin egg noodles to serve

rainbow trout, lump of stale bread, sesame oil, stir fry veg (or equivalent amount of veg chopped), of lemon grass, birds eye chillies, fish sauce, soy sauce, oil for frying

whole rainbow trout scaled and dressed, cup. chopped fresh flat-leaf parsley, cup. minced fresh thyme, garlic cloves peeled and crushed, olive oil, unsalted butter or possibly margarine melted, slightly browned, cup. fine bread crumbs, salt and cracked pepper to taste, salt and cracked pepper to taste, whole hard boiled eggs minced, jar of pimientos, sprigs of flat leaf parsley

Rainbow trout, minced garlic, oregano, sweet basil, whole mushrooms, red potatoes, Red cooking wine, lemons

fillets rainbow trout, Olive oil, divided, To taste, salt, To taste, pepper powder, Paprika powder

whole rainbow trout with no guts, head cut, Garlic, lemon, cut in 2~3 pieces, packet of mushroom, celery, Spring onions, cider or white wine, soy sauce, Some butter, Some vegetables in the fridge, if you like to add, Salt, Pepper

whole rainbow trout per person, Sea salt, Coriander to taste, chopped, Olive oil, garlic cloves per fish, finely chopped

Rainbow Trout, a Lemon, Garlic and Herb Butter, Garlic, Fresh Dill

Fish pie mix, Rainbow trout fillets, Raw tiger prawns, Courgette, Mushrooms, Leek, Broccoli, Baby spinach, Frozen peas/ soya beans/ edamame beans, Ready made mash potato, Creme Fraiche, Double cream or Milk

trout, medium salt, egg, herbs de Provence, lemon, sprigs of rosemary

trout fillets, skin on , salt, ground black pepper to taste , Teriyaki sauce , Oyster sauce , Worcestershire sauce , Soy sauce , olive oil

trout fillets, washed, dried and bone checked, Large punnet of mushrooms, I used chestnut mushrooms, Garlic, chopped, White wine, Saffron, Salt, Olive oil, Fresh parsley to serve

trout fillet per person, Olive oil, Salt, Lemon, Salad of your choice, Fresh parsley

Fish, grated minced garlic, grated ginger, chopped onion, chopped tomatoes, chopped green chilli, chopped mint leaves, turmeric powder, black pepper powder, corn starch powder, cooking oil, Salt