Millet Doughnut Cake

Name: Millet Doughnut Cake
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/2 cup millet flour; 1/4 cup rice flour; 2 Tbsp jackfruit flour; 1/4 cup custard powder; 1/2 cup nolen gurh; 3 deshi small size bananas; 4 dates (khajoor); 3 Tbsp flavourles vegetable oil; 3/4 cup milk (or less); 1/4 cup curd; 1/2 Tsp dry ginger powder; 1/2 Tsp black pepper powder; 1/2 Tsp cinnamon powder; 3 Tbsp chopped dry fruits (cashews, almonds, pistachios); 5-6 dry Cranberries

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS
#Week5
#MilletFlour
#JackfruitFlour
#RiceFlour
#NolenGurh
#CustardPowder

There is a saying in Sanskrit:- Madhurena Samapayate. It means good to end on a sweet note. I baked this delicious and egg free Doughnut with many flours, dry fruits, and jaggery. It baked very nicely with the softness and sweet smell of custard powder.

#WS
#Week5
#MilletFlour
#JackfruitFlour
#RiceFlour
#NolenGurh
#CustardPowder

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS
#Week5
#MilletFlour
#JackfruitFlour
#RiceFlour
#NolenGurh
#CustardPowder

Saved

Ingredients

30 minutes

3 to 4 servings

1/2 cupmillet flour
1/4 cuprice flour
2 Tbspjackfruit flour
1/4 cupcustard powder
1/2 cupnolen gurh
3deshi small size bananas
4dates (khajoor)
3 Tbspflavourles vegetable oil
3/4 cupmilk (or less)
1/4 cupcurd
1/2 Tspdry ginger powder
1/2 Tspblack pepper powder
1/2 Tspcinnamon powder
3 Tbspchopped dry fruits (cashews, almonds, pistachios)
5-6dry Cranberries

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Steps

30 minutes

1

Arrange and assemble the ingredients required for baking the Doughnut.
2

Mix chopped bananas, khajoor, millet flour, rice flour and jackfruit flour and Nolen gurh in a bowl. Add the required quantity of milk a little at a time to prepare the batter.
3

Now add custard powder and salt as well as the masala powders mentioned above. Add curd and mix well. Rest the doughnut batter.
4

In the meantime grease and prepare the doughnut baking pan. Heat pan with cover on low flame.
5

Add doughnut batter to baking pan. Spread the chopped dry fruits. Bake on low flame. It takes 30 minutes. Allow to cool down naturally. Garnish with dry Cranberries and serve. Njoy. Thanks 😊

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 08, 2024 14:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.