Soak juvar and sabudana separately for one night.. Crush it in a mixer in the morning.. and prepare pudding by adding water as needed.. Add salt and mix well.. Slice capsicum, tomato, onion..cheese and pizza sauce, oregano, chili flakes and tomato sauce..prepare all the ingredients..

Heat oil in a nonstick pan and spread jowar pudding and arrange tomato, capsicum and onion slices on it and spread cheese on top and heat slowly.

Cover the lid and keep it.. Now when the cheese melts, remove it and serve hot..