Cream of Mushroom (soup with fresh cream & spring onion)

Name: Cream of Mushroom (soup with fresh cream & spring onion)
Cuisine: Indian
Ingredients: 200 grams mushroom; 1/4 cup corn flour; 1/4 cup fresh cream; 1/4 cup milk; 2 table spoon butter; 1 teaspoon ginger garlic paste; 1 & 1/2 teaspoon pepper powder; Salt for taste; 1 table spoon spring onion

Renukabala @renubala123

Coimbatore

#WS #Week5 #Cornflour
#Week4 #Mushroom
#Week2 #Freshcream

Renukabala @renubala123

Coimbatore

#WS #Week5 #Cornflour
#Week4 #Mushroom
#Week2 #Freshcream

Saved

Ingredients

200 gramsmushroom
1/4 cupcorn flour
1/4 cupfresh cream
1/4 cupmilk
2 table spoonbutter
1 teaspoonginger garlic paste
1 & 1/2 teaspoon pepper powder
Salt for taste
1 table spoonspring onion

Saved

Steps

1

Collect sll ingredients to make mushroom creamy soup. Clean and cut mushrooms. Keep ready.
2

Keep a pan on medium flame, add butter, ginger garlic paste fry for sometime,add mushroom pieces fry for two minutes, add water, let it cook for two minutes.
3

Take a mixer jar add some cooked mushrooms,grind into smooth paste, add to the boiling mushrooms.
4

Mix corn flour with milk,add into the mushroom soup. Add salt and pepper powder,give a nice mix. Let it boil nicely.
5

After five minutes add fresh cream, and remove from the heat, add finely chopped spring onion. Mix well and add to a bowl, decorate with fresh cream. Superb creamy mushroom soup is ready to serve.
6

Transfer to a serving bowl.Enjoy the tasty creamy mushroom soup.