Open in Cookpad AppSteps
- 1
In a pan heat oil, add chopped onions, moringa leaves, salt maggi masala. Mix well. Cook for 2 mts and add sattu flour. Again cook for 2 mts
- 2
Make small balls out of sattu filling. Knead a parath dough. Keep the sattu balls in between, seal amd roll out the paratha
- 3
Cook on both the sides, add oil for greasing
- 4
Serve hot with tomato sauce or chutney
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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https://cookpad.wasmer.app/us/recipes/17217474
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