Mix flour methi handvo

Name: Mix flour methi handvo
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup barely flour; 1/2 cup maize flour; 1/2 cup dhokla flour; 1.5 cup chopped methi (week1); 1/2 cup green garlic (chopped); 3 tsp sesame seeds (week2); 2 tsp ginger chilli paste; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/3 cup curd; 3 tsp chopped jaggery; 1/2 tsp carom seeds; Pinch cooking soda; Salt as per taste; 3 tsp oil; 1.5 tsp mustard seeds; 3 dry red chilli; Curry leaves; 1/2 tsp asafoetida

pinal Patel @Vaibhavi5592

નડિયાદ

#WS
#week5

pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

1/2 cupbarely flour
1/2 cupmaize flour
1/2 cupdhokla flour
1.5 cupchopped methi (week1)
1/2 cupgreen garlic (chopped)
3 tspsesame seeds (week2)
2 tspginger chilli paste
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tspgaram masala
1/3 cupcurd
3 tspchopped jaggery
1/2 tspcarom seeds
Pinchcooking soda
Salt as per taste
3 tspoil
1.5 tspmustard seeds
3dry red chilli
Curry leaves
1/2 tspasafoetida

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Steps

25 minutes

1

Mix all flour in a bowl,add warm water, mix it well, cover and rest it for 5 hours
2
3

Wash and dry chopped methi,
4

Add all spices like,ginger chilli paste, chopped green garlic, turmeric,red chilli powder, garam masala, caromseeds, curd, jaggery, salt,
5

Now add chopped methi, cooking soda and mix it well
6

Heat oil in a non-stick pan, add mustard seeds, dry red chilli, curry leaves, sesame seeds, asafoetida and pour in to handva mixture
7

Add 1.5 cup handva mixture in to non-stick pan, sprinkle sesame seeds,cover lid, cook for 7 minutes, flip it, cook for 5 minutes, cook it till crispy
8

Mix flour, methi handvo is ready to serve, it's very tasty