Italian Sausage Lasagna Roll-Ups

Name: Italian Sausage Lasagna Roll-Ups
Total time: 2700 s
Yield: 16 roll-ups
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 cloves garlic, minced; 29 oz spaghetti sauce; 1 tsp oregano; 1 box lasagna noodles; 2 lbs mild Italian sausage; 32 oz ricotta cheese; 1 tsp onion powder; 1 cup grated parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Italian Sausage Lasagna Roll-Ups

Stephanie Goldman @cook_3867977

Saved

Ingredients

45 minutes

16 roll-ups

2 tbspolive oil
2 clovesgarlic, minced
29 ozspaghetti sauce
1 tsporegano
1 boxlasagna noodles
2 lbsmild Italian sausage
32 ozricotta cheese
1 tsponion powder
1 cupgrated parmesan cheese

Saved

Steps

45 minutes

1

Cook noodles in boiling water for 8 minutes. Drain. Set aside.
2

Brown & drain sausage. Set aside.
3

For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
4

Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
5

In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
6

Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
7

Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
8

Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
9

Let cool for 5 minutes. Serve.