Italian Sausage & Spinach Lasagne Rolls

Name: Italian Sausage & Spinach Lasagne Rolls
Total time: 1200 s
Cuisine: American
Ingredients: 5 Italian sausage; 1 packages Baby spinach; 2 clove Garlic; 1 Onion; 1 can Crushed tomatoes; 1 can Tomato sauce; 1 can Tomatoe paste; 1 tbsp Olive oil; 1 small Ricotta cheese; 1 tbsp Parmesan cheese; 2 packages Mozzarella; 1 packages Lasagna noodle; 1 dash Italian seasoning; 1 pinch Salt & pepper

bugattidad @cook_3151276

Atlanta, Georgia

Nice I do one with shrimp & broccoli and one with chicken & avocado I'll post em soon

bugattidad @cook_3151276

Atlanta, Georgia

Nice I do one with shrimp & broccoli and one with chicken & avocado I'll post em soon

Saved

Ingredients

20 mins

5Italian sausage
1 packagesBaby spinach
2 cloveGarlic
1Onion
1 canCrushed tomatoes
1 canTomato sauce
1 canTomatoe paste
1 tbspOlive oil
1 smallRicotta cheese
1 tbspParmesan cheese
2 packagesMozzarella
1 packagesLasagna noodle
1 dashItalian seasoning
1 pinchSalt & pepper

Saved

Steps

20 mins

1

Heat pan add olive oil garlic & onion sauté 3-4 minutes until tender
2

Add tomatoes, sauce & paste simmer reduce heat and stir
3

In a large to medium size pan cook sausage and cut in half length wise remove and drain in the same pan cook spinach until wilted then squeeze dry
4

Cook noodles according to directions Pre heat oven 350-375 then in large bowl mix all three cheese spinach and salt & pepper & or other seasoning
5

Line the bottom of baking dish with sauce once noodle are cool enough to touch spread chesse mixture on pasta then roll sausage in pasta and place in the baking dish ruffled side up put a spoon full of sauce on top then sprinkle with mozzarella
6

Cover with foil don't forget to vent so cheese won't stick bake 30-45 minutes to cheese is melted
7

Serve with garlic bread & salad