Boiled water and cooked chicken until medium Rare. Once you see the foam from chicken broth, remove it. Added chopped garlic and gingger.

Put carrot and cooked it a little bit longer till medium soft. Then, put beef ball, radish, and shitake mushroom which is already soaked in hot water separately.

Finally, added all seasoning into the soup. Taste it if it is Perfect then soup is ready to be served………. And enjoyyyyy it😍