Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Petto di pollo alle mandorle

A picture of Chicken Breast with Almonds.

Chicken Breast with Almonds

Saverio Costantini @saverio

382 kcal: 19.72 fats, 14.8 carbohydrates, 36.5 proteins

382 kcal: 19.72 fats, 14.8 carbohydrates, 36.5 proteins

Chicken Breast with Almonds

Saverio Costantini @saverio

382 kcal: 19.72 fats, 14.8 carbohydrates, 36.5 proteins

382 kcal: 19.72 fats, 14.8 carbohydrates, 36.5 proteins

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Ingredients

5.3 ozchicken breast strips
1/2 cupunsweetened almond milk
Turmeric
Rosemary
Cornstarch
2 tablespoonsextra virgin olive oil
Iodized salt
Pepper

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Steps

1

Coat the chicken strips well with cornstarch. Heat the oil in a pan and add the chicken, browning it well.
2

Add the almond milk, turmeric, and rosemary, and finish cooking on low heat, seasoning with salt and pepper.
3

You can pair this meal with some corn tortillas and Greek sauce.

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Cooksnaps

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Saverio Costantini @saverio

Published in the US on April 23, 2025 09:02

Bologna

Keywords

Almond Milk Chicken Breast Turmeric Pepper

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