Fresh asparagus, Bok choy, onion, carrot, cucumber stirfry with slivered chicken thigh over rice, a delicious dinner under an hour. By cutting all items the size and thickness of fresh snowpeas, you bring out the freshest flavors they cannot do in a restaurant, too much work.

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

Simple, quick, mild tasting and delicious: crunchy wok roasted raw peanuts with ground beef, chopped onion, garlic, hothouse tomato, cabbage, carrot, sweet peppers, cilantro, ginger and cumin added, caramelized with sugar and wine, then spiced up with fermented pepper sauce to your liking, served over boiled turmeric rice.

Fresh vegetables, fresh ginger, garlic, onion. Lemon grass, fresh pork, all slivered thin like the mung bean fresh noodles, stirfried in lemon grass oil and soy sauce, a meal in minutes. Topped with fried egg with hot pepper sauce.#CA2025

On my 14th day being good cooking low fat this recipe doesn't feel nice...feels really naughty. Maybe I put too much soy sauce but I loved it. Also making use of the kale and chinese leaf cabbage that my guinea pigs love because I never know how to use up....

I wanted to make a mild flavored liver and chives.When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

Traditional chinese cooking colors are these five: red for good fortune, yellow for nourishment, green for growth, black for tranquility, and white for purity. Red, green and yellow are also major colors in the rainbow.The five major flavors are spicy, salty, sweet, sour and a hint of bitter like in garlic or turmeric. This dish combines all of the above colors and flavors.For the red, we Stirfry the flank steak under two minutes, cut thin in strips across the grain, in red pepper sauce. Juicy and tender! Served with spicy red beets sauteed in pepper sauce and steak drippings.For the green, our lil farm produces fresh green peas and green onion stalks. Doused in sweet rice wine.The spicy red flank steak, salty yellow peanut fried rice, sweet green peas, slightly bitter garlic black beans, and white sour onion rings are then laid out as a rainbow. Enjoy the mixture of flavors and colors!#CA2025#eattherainbow

I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift.I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

Sometimes you get home late and need to put food on the table quickly. This delicious dish is very quick to throw together and can be in front of the family within 15 minutes

Farm dinner in a hurry…..Fifteen minutes, veggies from the garden, preboiled potatoes, cooked ham, fresh onion, stir fried in the wok, crisply fried, delicious and filling.