Black Sesame Coconut Chikki

Name: Black Sesame Coconut Chikki
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams black sesame seeds; 50 grams dried desiccated coconut; 100 grams Jaggery (Kolhapuri)/chikki gud; 1/4 teaspoon ginger powder; 2 crushed cardamoms; 1 tbsp desi ghee; 1 pinch baking soda; Oil for greasing

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#HFS
#makarsankranti
#cookpadindia
Regularly eating black sesame seeds could reduce oxidation in the body, improve blood pressure, and provide antioxidants and other plant chemicals that help fight cancer. Still, more research in humans is needed.Some of the trace minerals in black sesame seeds — in particular iron, copper, and manganese .
Jaggery-This natural sweetener is an effective way to boost immunity, regulate body temperature, enrich the skin, improve digestion and cure joint pain, apart from a number of other mind-blowing health benefits.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

4 servings

100 gramsblack sesame seeds
50 gramsdried desiccated coconut
100 gramsJaggery (Kolhapuri)/chikki gud
1/4 teaspoonginger powder
2crushed cardamoms
1 tbspdesi ghee
1 pinchbaking soda
Oil for greasing

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Steps

15 minutes

1

First of all, roast the black sesame seeds in a pan. Chop the jaggery. Make jaggery pai in 2 spoons of water in a pan. When jaggery melts,add ginger powder and cardamom powder. Cook until the jaggery bubbles.
2

Take it out and mix it by adding a pinch of baking soda. Then add black sesame seeds and half of desiccated coconut and mix it and take it out in a greased platform or a butter paper.
3

In weaving, sprinkle the rest of coconut from above. It looks like a cool black and white combination from above. Cut it with the help of a cutter while it is still hot. It will become crisp in 5 minutes.
4

So here is ready..black sesame and coconut chikki.