Angela's Apple Crisp

Name: Angela's Apple Crisp
Total time: 3000 s
Yield: 4 -6 people
Cuisine: American
Ingredients: 4 cups peeled and chopped apples (red and yellow are best like fugi or honeycrisp); 1 1/2 cups sugar; 4 Tbs flour; 1/4 tsp cinnamon; 1/8 tsp salt; 2 tbsp butter to dot over apples; 1 cup oatmeal (qick cooking); 1 cup flour; 1 cup brown sugar; 2/3 cup softened butter May have to use a bit more. I used a cup; 1 1/2 tsp cinnamon; 1/4 tsp salt

Angela @ahub1972

Lone Grove, Oklahoma

So I loved my mom's apple crisp when I was a kid and really like the apple pie filling in my sister's apple pie (listed in my recipes) and thought I'd combine the two. If you don't want to mess with peeling and cutting apples, just replace all the filling instructions with canned apple filling and just do the topping.

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Ingredients

45-50 mins

4 -6 people

Apple filling (this is the part that can just be substituted with canned apple filling)
4 cupspeeled and chopped apples (red and yellow are best like fugi or honeycrisp)
1 1/2 cupssugar
4 Tbsflour
1/4 tspcinnamon
1/8 tspsalt
2 tbspbutter to dot over apples
Topping
1 cupoatmeal (qick cooking)
1 cupflour
1 cupbrown sugar
2/3 cupsoftened butter May have to use a bit more. I used a cup
1 1/2 tspcinnamon
1/4 tspsalt

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Steps

45-50 mins

1

Preheat oven at 425°F. And grease an 8x8 baking pan. (There is enough topping to do 2 of these or a 9x13, but more apples will have to be cut and peeled to accommodate it.)
2

Fix apple filling part except for butter and put mixed filling in 8x8 dish. Dot with butter and put in oven to bake for 15 minutes (As the pie instructions say.) *If using canned filling, skip this part and prepare topping.
3

While apples bake, mix topping. I had to use a bit more butter. I used my clean hand to mix and sprinkled on to apples when they finished pre-baking.
4

Reduce oven temp to 350°F. And bake for 30 minutes.
5

Let cool and enjoy. I love ice cream with this.